Try the Chef’s choice- Honey banana walnut kulfi

Try Out our new recipe suggested by Chef Ashwin Joseph. It is truly said that stressed is desserts spelled back wards. Share it with your friends.



750ml milk
700g banana puree
3-4 tbsp Under the mango tree honey
2-3 tbsp sugar
1/4 tsp cardamom powder
5-7 walnuts chopped
2-3 tbsp khoya/evaporated milk
A pinch saffron
2tbsp corn flour dissolved in 3tbsp milk


Take saffron and milk in a pan. simmer on a low flame for about 15 to 18 mins.
add sugar. stir till the sugar has dissolved.
-Dissolve the corn flour in 3 tbsp milk.
-Add this corn flour paste to the milk. keep on stirring so that no lumps are formed.
cook on a low flame. stir in between.
-Continue to cook till the mixture thickens. switch off the flame.
-Add the khoya/evaporated milk. stir and let the mixture cool.
-Add the banana puree, chopped walnuts and mix well.
-Pour kulfi into serving bowls or kulfi moulds. freeze for 8-10 hours.
-Serve kulfi cold and sliced with topped with saffron, honey, cardamom powder.


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