Honey-Raisin Quick Bread

It’s Christmas season! Time to savour some tasty delights. Here’s a quick recipe on

Honey-Raisin Quick Bread

honey bread

You will need –

2 tablespoons butter or margarine – softened

1/3 cup UTMT Honey of your choice

3 tablespoon sugar

2 eggs

2/3 cup whole wheat flour

1 cup all-purpose flour

1 ½ teaspoons of baking powder

½ teaspoon each salt and soda

½ cup buttermilk

½ cup raisins, scalded

½ cup chopped nuts

1 teaspoon grated lemon rind

Here’s how to prepare it – 

Frisk and cream the first three ingredients thoroughly.

Add the eggs one at a time, beat it well after each blend.

Add the whole wheat flour.

Add the ingredients alternately with buttermilk, beat it until it has blended.

Add in the remaining ingredients and pour it in to a greased glass loaf pan.

Bake the mixture in slow oven, about 325 degrees F for 50 minutes.

Cool the formed cake and then cut it into slices.

Enjoy the delight!