- 1 cup – dried hibiscus leaves
- 4 cups – boiling water
- 1 ¼ cups – ginger infused honey simple syrup
- ¼ cup – sugar
- 1 cup – sparkling wine
- lime wedge, for garnish
- ice cubes
Ginger Infused Honey Simple Syrup
- 1 cup – UTMT honey
- ¼ cup – water
- 1 inch piece – fresh ginger, cut in ¼-inch pieces
- 1 lime – zest
Place dried hibiscus leaves in a large bowl. Pour boiling water over leaves and let steep for 20-30 minutes. In a pot combine honey, water, ginger and lime zest and gently warm on low. Let the ginger and zest steep for at least 10 minutes. Strain hibiscus mixture and discard the leaves. Strain ginger honey syrup and discard the ginger and zest. Combine honey simple syrup and hibiscus liquid and sugar. Stir well. Chill.
Before serving, add sparkling wine. Serve over ice. Garnish with lime wedges.
http://utmt.in/wp-content/uploads/2017/01/21.jpg 532 800 Harriet Dcosta http://utmt.in/wp-content/uploads/2016/11/logo.png Harriet Dcosta2015-04-14 23:54:342017-01-28 12:43:25Ginger Honey Hibiscus Drink