Try Out our new recipe suggested by Chef Ashwin Joseph. It is truly said that stressed is desserts spelled back wards. Share it with your friends.
700g banana puree
3-4 tbsp Under the mango tree honey
2-3 tbsp sugar
1/4 tsp cardamom powder
5-7 walnuts chopped
2-3 tbsp khoya/evaporated milk
A pinch saffron
2tbsp corn flour dissolved in 3tbsp milk
Take saffron and milk in a pan. simmer on a low flame for about 15 to 18 mins.
add sugar. stir till the sugar has dissolved.
-Dissolve the corn flour in 3 tbsp milk.
-Add this corn flour paste to the milk. keep on stirring so that no lumps are formed.
cook on a low flame. stir in between.
-Continue to cook till the mixture thickens. switch off the flame.
-Add the khoya/evaporated milk. stir and let the mixture cool.
-Add the banana puree, chopped walnuts and mix well.
-Pour kulfi into serving bowls or kulfi moulds. freeze for 8-10 hours.
-Serve kulfi cold and sliced with topped with saffron, honey, cardamom powder.