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Amla UTMT Honey Shot

Amla honey shot, the sour indian gooseberry and UTMT tulsi honey – this is definitely a match made in heaven! star anise contributes a faint but appreciable aroma and flavour to the drink. Remember not to add too much star anise lest it steals the show without letting the other ingredients to shine.

 

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Glass used: shot glass

Method

  1. Combine the indian gooseberry, indian gooseberry crush, staranise powder and 1½ cups of water in a mixer and blend till smooth. Strain the liquid and keep aside.
  2. Combine the strained liquid and UTMT Tulsi honey and mix well in a mixing glass.
  3. In each shot glass, place 1 tbsp of crushed ice and pour equal quantity of the juice over it. Serve immediately garnished with a staranise on the rim of each glass.

Source: Tarla Dalal

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